Sucralose CAS NO.56038-13-2

1.SpecificationsSucralose 98% HPLC 2.Best quality and lowest price 3.Characteristics White cystalline powder DiscriptionSucraloseis…

1.SpecificationsSucralose 98% HPLC 2.Best quality and lowest price 3.Characteristics White cystalline powder DiscriptionSucralose is an ideal semi natural sweetener, which is distinguishingly safe, of high sweetnessand a pure taste compared to other sweeteners. Without any bad smell or bitterness,and to be calorie-free, it will never cause obesity to serve for seniors and patients of diabetes orcardiovascular disease. Advantage1.Sucralose is 600-650 times sweeter than sugar and 3 times sweeter than aspartame. 2.Fine taste, Sucralose tastes almost the same as Sugar. 3.High safety, Sucralose has been proved totablly safe to human body. 4.High stability, Sucralose I resistant to acid and high temperature,and suitable for all kinds of    foods including health-care foods and medicine.  5.High solubility, Sucralose is readily soluble in water. 6.Health-care function.  the caloraic and energy value of Sucralose is zero.  It will not be   absorbed  by humen  body and cause decayed teeth. It is suitable to all populations including    patients suffering diabetes,obesity,cardiovascular diseases.     Benefits High-intensity sweeteners, 600650 times sweeter than sucroseNOT to cause blood sugarfluctuation,suitable for diabetes patientsNOT to cause dental caries and in fact good to teethGoodsolubility and stability, effective from acidic to neutralTo dilute sour and salty, cover astringent, bitter or alcoholic taste while boosting ho...1. Appearance White cystalline powder2. Spec. Sucralose Min. 98% HPLC3. Features Safe, high, calorie-free sweetner. Sucralose is an ideal semi-natural sweetener, which is distinguishingly safe, of high sweetness  and a pure taste compared to other sweeteners. Without any bad smell or bitterness, and to  be calorie-free, it will never cause obesity to serve for seniors and patients of diabetes or  cardiovascular disease. Structural Formula